Taste of Italy Dip Mix - Our #1 Bestseller!
This seasoning is a must-have because of its versatility! Our #1 bestseller for good reason - use it with olive oil to season chicken, steak, vegetables, or roasted potatoes. It's also fantastic as a bread dip!
Why You'll Love It:
- Our #1 bestseller!
- Incredibly versatile
- Perfect for bread dipping with olive oil
- Great on chicken, steak, and vegetables
- Makes delicious Italian dressing
- Gluten-free
How to Use:
Bread Dip: Mix with olive oil for a fantastic Italian bread dipping oil!
Seasoning: Use with olive oil to season chicken, steak, vegetables, or roasted potatoes.
Traditional Italian Dressing: Combine with 1/3 cup vinegar, 2/3 cup olive oil (or vegetable oil), and 2 tbsp water.
Classic Dip: Blend with 8 oz mayonnaise and 8 oz sour cream. Or try 16 oz sour cream, plain yogurt, or hummus. Chef Jan's favorite: 4 oz (1/2 cup) mayo + 12 oz (1 1/2 cups) sour cream.
Cracker Spread: Combine with 8 oz cream cheese and 1/4 cup milk. Enjoy warm (microwave 2 minutes) or chilled.
Party Cheeseball: Blend with 16 oz cream cheese, 2 cups shredded sharp cheddar, and 2 chopped green onions. Optional: add crumbled bacon and roll in 2/3 cup chopped pecans!
Creamy Salad Dressing: Prepare like the dip, then thin to desired consistency with milk or buttermilk.
Ingredients:
Onion, garlic, sea salt, sugar, and spices.
Gluten Free
Net Weight: 1.1 oz (31g)
