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Mixed with savory guajillo chilies and select spices, this Tex-Mex hot sauce and marinade uses the ghost pepper's fruity earthy flavor (not it's numbing heat) to create the perfect complement for Mexican and Southwestern cuisine. Lots of flavor with no real bite, if you will.
Winner of the 2012 Hot Pepper Award for Most Unique Super Chile Hot Sauce (i.e. a ghost pepper sauce with no heat -- pretty unique, no?)
Great with tacos, fajitas, burritos, enchiladas and more. Also great for wings, burgers, BBQ or as a marinade for pork, chicken and beef and more.
A gluten-free and sugar-free product made with all-natural ingredients.
HEAT LEVEL: Mild
SCOVILLE HEAT UNIT RANGE (ESTIMATED): 1,000-3,000 SHU (dependent on harvests)
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.
