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Fresh (dehydrated) spinach meets the cheesy goodness of parmesan cheese. Serve as a hot or cold appetizer! This top seller is a crowd-pleaser every time!
Why You'll Love It:
Top seller!
Fresh spinach with parmesan cheese
Serve hot or cold
Perfect party appetizer
Versatile - dips, spreads, cheeseballs, dressing
Gluten-free
How to Use:
Classic Dip: Blend with 8 oz mayonnaise and 8 oz sour cream. Or try 16 oz sour cream, plain yogurt, or hummus. Chef Jan's favorite: 4 oz (1/2 cup) mayo + 12 oz (1 1/2 cups) sour cream. Serve hot or cold!
Creamy Spread: Combine with 8 oz cream cheese and 1/4 cup milk. Enjoy warm (microwave 2 minutes) or chilled.
Party Cheeseball: Blend with 16 oz cream cheese, 2 cups shredded sharp cheddar, and 2 chopped green onions. Optional: add crumbled bacon and roll in 2/3 cup chopped pecans!
Salad Dressing: Prepare like the dip, then thin to desired consistency with milk or buttermilk.
