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Lavender Salt with Himalayan Pink Salt & Lavender Buds
Give everyday dishes a fragrant finishing touch with Lavender Salt from Wisconsin 26 Mercantile. This blend pairs Himalayan pink salt with lavender buds for savory saltiness and a distinctive floral aroma.
Sprinkle a little over warm, buttered bread, roasted potatoes or winter squash, or try a light touch with chocolate desserts. The floral flavor makes this lavender pink salt a versatile addition to both savory cooking and sweet treats. Start with a small amount and adjust to taste.
How to Use Lavender Salt
Roasted vegetables: Season potatoes, winter squash or larger cuts of vegetables before roasting.
Grilled meats: Use as part of a rub for a floral twist on savory seasoning.
Bread and crackers: Add to homemade savory crackers or sprinkle over freshly baked, buttered bread.
Chocolate desserts: Finish with a small pinch for a sweet-and-salty contrast.
Salads: Use sparingly as a fragrant seasoning.
Blend: Himalayan pink salt and lavender buds.
Flavor profile: Salty and floral, with fragrant lavender aroma.
