Kick Ur Butt Rub - All-Time Bestseller!
Adds a bit of spice to any meat, fish, poultry, vegetable, or pasta dish. Makes an excellent blackening seasoning! Warning: Highly addictive when made as a dip! (Shown with sweet potato fries - yummy!) Our all-time bestseller! (6-7 out of 10 on a heat scale).
Why You'll Love It:
- Versatile - meat, fish, poultry, veggies, pasta
- Excellent blackening seasoning
- Highly addictive as a dip!
- Perfect with sweet potato fries
- Heat level: 6-7/10
- Gluten-free
How to Use:
Rub: Pat pork butt dry with paper towel. Season directly or apply a small amount of olive oil before coating generously with the dry rub (very spicy - add to taste!). Refrigerate seasoned meat for up to 12 hours before cooking. Coats up to 6 lbs.
Blackening Seasoning: Use on fish, chicken, or steak for amazing blackened dishes!
Dip (highly addictive!): Blend with 8 oz mayonnaise and 8 oz sour cream. Or try 16 oz sour cream, plain yogurt, or hummus. Chef Jan's favorite: 4 oz (1/2 cup) mayo + 12 oz (1 1/2 cups) sour cream. Perfect with sweet potato fries!
Spread: Combine with 8 oz cream cheese and 1/4 cup milk. Enjoy warm (microwave 2 minutes) or chilled.
Ingredients:
Paprika, oregano, garlic, onion, sea salt, black pepper, cayenne pepper, thyme, basil, celery, salsa base (onion, red & green bell peppers, garlic, herbs & spices, chili powder), scorpion pepper, habanero pepper, herbs, and spices.
Gluten Free
Net Weight: 1.2 oz (34g)
