Our take on the classic medium-heat table condiment (or as we call it, the supermarket hot sauce). A few dashes it all it takes!
Winner of the 2015 Scovie Award for Louisiana-Style Hot Sauce
Our most versatile sauce, it's made to complement a wide variety of foods, from eggs and sandwiches to soups and stews to barbecue, wings, burgers and more. It also makes a great replacement for red pepper sauce in recipes too or as a wing sauce when mixed with equal parts butter!
A gluten-free and low-sugar product made with all-natural ingredients.
Heat Level: MEDIUM
SCOVILLE HEAT UNIT RANGE (ESTIMATED): 3000-7000 SHU (dependent on harvests)
INGREDIENTS: Jalapeno Pepper Mash (Jalapeno Peppers, Salt), Vinegar, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Cane Sugar, Garlic, Paprika, Xanthan Gum
RECIPES:
BOTTLE SIZE: 5 FL OZ Glass Bottle
STORAGE INFORMATION: Refrigerate after opening
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.
