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The classic taste of dill pickles that you can now make at home! In just 3 easy steps you have fresh, delicious pickles. No canning necessary. Feel free to pickle any kind of vegetable you like. Enjoy! Makes 1 quart.
Why You'll Love It:
Classic dill pickle flavor
Just 3 easy steps
No canning necessary!
Ready in 2 days
Pickle any vegetables you like
Makes 1 full quart
Gluten-free
What You'll Need:
Cucumbers, water, and vinegar (not included)
Easy Instructions:
Step 1: Slice cucumbers and place in 1 qt large-rimmed mason jar.
Step 2: In a heat-safe measuring bowl, add one cup of boiling water and contents of spice packet. Stir mixture, then add 1/2 cup white vinegar. Mix well.
Step 3: Pour mixture over cucumbers. Refrigerate for 2 days.
Storage: Will keep in refrigerator for 4-6 weeks!
Note: Dry mix only. Mason jar not included.
Ingredients:
Pickling salt, sugar, garlic, black peppercorns, and dill seed.
