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Wonderful and intense dill flavor all mixed up in a dip! Great Vegetable Dip. GLUTEN FREE
Simply add 2 Cups Sour Cream or yogurt. Stir until well blended. Cover and refrigerate for at least 2-4 hours before serving. Serve with Vegetables or Chips.
Want a Cracker Spread? Mix with 1/2 Cup Sour Cream, blend with an 8oz block of Cream Cheese. Cover and refrigerate for 1-2 hours before serving. Makes a great appetizer.
This is great as a side for fish or sprinkled on top of fish while cooking for some wonderful flavor.
