Cheesy Garlic Beer Bread - So Easy to Make!
Our newest beer bread mix is so easy to make! Simply add a 12 oz can of beer to the mix and stir until blended. It bakes into a dense, rich, flavorful bread that is the perfect accompaniment to our savory dips and olive oil blends.
Why You'll Love It:
- So easy to make!
- Just add beer and stir
- Dense, rich, and flavorful
- Cheesy garlic goodness
- Perfect with savory dips and olive oil blends
- Pairs well with soups or stews
What You'll Need:
One 12 oz can of beer (room temperature). Optional: substitute 12 oz of buttermilk for drop biscuits.
Optional: 2 tbsp butter for topping
Easy Directions:
Step 1: Preheat oven to 350°F.
Step 2: Combine package with one 12 oz can of beer (room temperature) and stir until blended.
Step 3: Pour batter into a well-greased bread pan (9x5x4 in).
Step 4: Bake 45-50 minutes or until bread begins to pull away from sides.
Optional: Melt 2 tbsp butter and pour over the bread batter during the last 5-10 minutes of baking for extra richness!
Note: You can substitute ginger ale, club soda, or lemon-lime soda for the beer. (Bread will be slightly sweeter.)
Ingredients:
Flour (bleached white flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, white cheddar cheese powder (whey, cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, butter, natural flavor, citric acid, lactic acid, enzymes), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking), onion, and spices.
Contains: Milk
Net Weight: 18.1 oz (513g)
