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This blast-worthy blend gets its bodacious bite from the superhot scorpion pepper — one of the spiciest chilies on earth. We’ve paired it with some extreme aromatics, including garlic, cilantro and lime juice, to craft a strong and savory hot sauce that stings with serious flavor and heat.
“Best Locally Made Hot Sauce” – Orlando Weekly’s Best of Orlando 2014
Winner of the 2014 Golden Chile at the Fiery Foods Challenge in the X-Hot Category.
Winner of the Lenny Award (one of 2014's Best Spicy Products) by ILoveItSpicy.com
Great on pizza, sandwiches, tacos or burgers, mixed into salsa, soup and guacamole, or dabbed on grilled meats and vegetables -- it'll make you purr with delight.
A gluten-free and low-sugar product made with all-natural ingredients.
HEAT LEVEL: Very Hot
SCOVILLE HEAT UNIT RANGE (ESTIMATED): 50,000-120,000 SHU (dependent on harvests)
INGREDIENTS: Vinegar (Diluted With Water To 4% Acidity), Onions, Roasted Red Peppers (Roasted Red Peppers, Water, Salt), Garlic (Garlic, Water, Citric Acid), Lime Juice from concentrate, Cilantro, Habanero Pepper Mash (Habanero Peppers, Salt), Mustard (Vinegar, #1 Mustard Seed, Salt, Turmeric, Spices), Scorpion Pepper Mash (Scorpion Peppers, Salt), Sea Salt, Paprika
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.
