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We’ve taken the Bahamian standard, the Scotch Bonnet, paired it with onions, serranos, Jamaican curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the Caribbean to any dish.
Use it as a finishing sauce to grilled or jerk meats, fish and veggies, drizzle into curry, soups and stews, or mix into mash potatoes and hummus.
Winner of the 2012 Hot Pepper Award for Caribbean Sauce and the 2013 Hot Pepper Award for its use of serrano pepper.
A gluten-free and low-sugar product made with all-natural ingredients.
HEAT LEVEL: Hot
SCOVILLE HEAT UNIT RANGE (ESTIMATED) 29,000-70,000 SHU (dependent on harvests)
INGREDIENTS: Water, Onions, Vinegar, Green Peppers, Yellow Habaneros, Red Serranos, Scotch Bonnets, Cane Sugar, Garlic, Sea Salt, Jamaican Curry Powder, Vegetable Oil (Soybean or Canola), Natural Vegetable Gums
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.
